Particularly applied in Vegetables & Meat preparations, gravies, sauces, seasoning salad dressings, cheese, crackers etc whenever onion flavor or taste is required Size 0.2 0.5 mm, 0.5 - 1 mm
Specifications
| Size | 0.2 - 0.5mm |
| Major Defects | 1% |
| Moisture content | 6% max |
| Ash Content | 5% max |
| Acid Insoluble Ash | 0.5% max |
| Foreign Matter | Nil |
